Secrets of Colombian Cooking
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
What people are saying - Write a review
Excellent! Although I have not tried all the recipes, they all seem to be quite good. some differ from some of my own, but that is to be expected.
Review: Secrets of Colombian Cooking (Hippocrene Cookbook Library)User Review - Sean - Goodreads
The best book on Colombian cuisine I've been able to find. The recipes are relatively simple and seem to be authentic. All my favorites, from pandebono to arepas con huevo to ajiaco, are included. A ... Read full review