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Books Books 1 - 10 of 165 on Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English....  
" Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... "
The log of my leisure hours, by an old sailor - Page 311
by Log - 1868
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American Literary Gazette and Publishers' Circular, Volumes 11-12

Bibliography, National - 1868
...the most costly, for the London price is two guineas for each copy) is one by Jules Goufle, chef tie cuisine of the Paris Jockey Club, translated and adapted for English use by Alphonse Gouffé, head pastry-cook to Queen Victoria. Many of its illustrations are large chromo-lithographs,...
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Artists and Arabs: Or, Sketching in Sunshine

Henry Blackburn - Algeria - 1868 - 208 pages
...Blackburn, author of "Travelling in Spain in the Present Day." With upwards of 100 Illustrations by Gustare Dore. Royal 8vo, cloth, 18s. ; morocco, 25s. Travelling...Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illnstrated with large Plates beautifully...
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Memoirs of Leopold i., king of the Belgians, Volume 1

Théodore Juste - 1868
...Illustrations and Coloured Designs. By Mrs. Bury Pal User. One volume, 8vo. N«w Edition. [In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine...English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred...
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A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges

John Call Dalton - Hygiene - 1868 - 399 pages
...Ladies and Gentlemen. By the same Author. With numerous Illustration! and Mup nf Route. Sipmre Bvo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE Chef de...Adapted for English use. By Alphonse Gouffe, Head Pasfrycook to Her Majesty the Queen. Illustrated with large Plates beantifully printed in Colours,...
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The Essays of Abraham Cowley: With Life by the Editor

Abraham Cowley - Essays - 1868 - 199 pages
...Examples from the Leeds Exhibition. By Mrs. Bury Palliser. 1 vol. 8vo. cloth extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe* Chef de Cuisine...Translated and Adapted for English use. By Alphonse Goufie, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed...
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The history of the caliph Vathek. Pr. verbatim from 1st ed., with the ...

William Beckford, Samuel Henley - 1868
...Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Koyal Cookery B;;ok. By Jules Gouffe. Chef de Cuisine of the Paris Jockey...Adapted for English use. By Alphonse Gouffe, Head Pasirycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours,...
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A handbook of poetry. To which is added a new poetica anthology and a ...

Joseph Edwards Carpenter - 1868
...the same Author. With numerous Illustrations and Map of Route. Square 8vo. 16s. List of Publications. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine...Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully...
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The phenomena and laws of heat, tr. and ed. by E. Rich

Achille Cazin - 1868
...and Coloured Designs. By Mrs. Bury Palliser. One volume, 8vo. New Edition. [In preparation. The Royul Cookery Book. By Jules Gouffe, Chef de Cuisine of...Jockey Club. Translated and Adapted for English use. By Alphouse GoutFe, Il'-ud Piv'rycook to Her Majesty the Queen. Illustrated with large Plates beauiifully...
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The table talk and opinions of Napoleon Buonaparte

Napoleon I (emperor of the French.) - 1868
...Coloured Designs. By Mrs. Bury Palliser. One volume, 8vo. choicely bound in cloth. 3Js. 6d. The Koyal Cookery Book. By Jules Gouffe, Chef de Cuisine of...Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully...
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The King and the Commons: Cavalier and Puritan Song, Volume 1

Henry Morley - Ballads, English - 1868 - 198 pages
...Palliser. One volume, 8vo. choicely bound in cloth. 31s. 6d. The j Royul Cookery Book. By Jules GouflFe. Chef de Cuisine of the Paris Jockey "Club. Translated and Adapted for English use. By Alphonse Gonfi'e, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beantifully printed...
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