Bali Unveiled: The Secrets of Balinese Cuisine

Front Cover
Marshall Cavendish Cuisine, 2008 - Cooking - 191 pages
0 Reviews

Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. The book uncovers the mysteries of the Balinese cuisine that has been little explored before Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali's culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques and unveils them all in this cookbook.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Bibliographic information