The American Grill

Front Cover
Smithmark Pub, Feb 1, 1998 - Cooking - 72 pages
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"The American Grill" is a colorful menu book featuring an array of grilled meat, fish and poultry entrees accompanied by traditional side dish recipes. It also features a glossary of classic American ingredients as well as valuable information on different grilling techniques. Regional features such as Northwest Salmon with Basil Butter and Southwestern Pork Loin with Salsa Verde are included. The attractive format, rich photography and low price make it an ideal gift.

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Contents

Introduction
ii
American Grill Menus
27
Memphis Barbecued Chicken
41
Grillroasted Rib Roast
54
MailOrder Sources
68
Copyright

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