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Books Books 1 - 10 of 15 on in the words of the Publican who made it " : — " Keep grated Ginger and Nutmeg....  
" in the words of the Publican who made it " : — " Keep grated Ginger and Nutmeg with a fine dried Lemon Peel rubbed together in a Mortar. To make a quart of Flip : Put the Ale on the Fire to warm, and beat up three or four Eggs with four ounces of moist... "
Ye gentlewoman's housewifery: containing a scarce, curious, valuable ... - Page 173
1896 - 227 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...on the fire to warm, and beat up three or four eggs with four ounces of moist sugar, a tea-spoonful of grated nutmeg or ginger, and a quartern of good...boil, put it into one pitcher, and the rum and eggs, &c. into another ; turn it from one pitcher to another till it is as smooth as cream. Lemon Water,...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...on the fire to warm —and beat up three or four Eggs with four ounces of moist Sugar a teaspoonful of grated Nutmeg or Ginger, and a quartern of good...boil, put it into one pitcher, and the Rum and Eggs, &c into dienls in the above Receipt, we have in Mil Eihiliraling effects ascribed to it. another ;...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of t^ood old Rum or Brandy. When the Ale is near to boil, put it into one pitcher, and the Rum and Eggs, &c. into another till it is as smooth as Cream. NB This quantity I styled One yard of Flannel. Obs....
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...the fire to warm,— and beat up three or four Eggs with four ounces of moist Sugar, a tea-spoonful of grated Nutmeg or Ginger, and a quartern of good...near to boil, put it into one pitcher, and the Rum aud E^gs, &c. into another ; — turn it from one pitcher to another till it is as smooth as Cream....
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...with a little fine dried Lemon-Peel, rubbed together in a mortar. pitcher, and the Rum and Eggs, &c. into another ; — turn it from one pitcher to another till it is as smooth as Cream. NB This quantity I styled One Yard of Flannel. Obs The above is set down in the words...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...on the fire to wann, and beat up three or four eggs, with four ounces of moist sugar, a tea-spoonful of grated nutmeg or ginger, and a quartern of good old rum or brandy. When the ale nearly boils put it into one pitcher, and the rum, eggs, &c. into another ; turn it from one to another...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...on the fire to warm, and heat up three or four Eggs with four minces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good...Brandy. When the Ale is near to boil, put it into ons pitcher, and the Rum and Eggs, &c. into another : — turn it from one pitcher to another till...
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Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ...

R. Riddell - Cookery, Indic - 1860 - 677 pages
...fire to warm, and beat Flip. up three or four eggs with four spoonfuls of moist sugar, a tea-spoonful of grated nutmeg or ginger, and a quartern of good old rum or brandy ; when the ale is near boiling, put it into a jug and the rum and eggs into another; keep pouring from one to another until...
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Stage-coach and Tavern Days

Alice Morse Earle - Coaching (Transportation) - 1900 - 449 pages
...on the Fire to warm, and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a Quartern of good...to boil, put it into one pitcher, and the Rum and Kggs, etc., into another: turn it from one Pitcher to another till it is as smooth as cream. To heat...
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The New England Cook Book

Helen Saunders Wright - Cookery, American - 1912 - 327 pages
...Put the ale on the fire to warm, and beat up 3 or 4 eggs, with 4 ounces of moist sugar, a teaspoonful of grated nutmeg or ginger, and a quartern of good old rum or brandy. When the ale nearly boils put it into 1 pitcher, and the rum, eggs, etc.,, into another; turn it from one to another...
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