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Potentials and Pitfalls of Introducing a National Organic Label in Germany
Managing the Confusion over Labels in the Emerging Organic Food Market
Does the USD A Definition Conform to Consumer Preferences?
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analysis apples attitudes attractiveness behavior biointensive certification bodies cheesemaking compost consumers Consumers Union consumption conventional costs credibility crops cultural detailed differential disclosure ecofriendly ecolabel criteria ecolabel programs ecolabeled products ecological economic ecoseal effects environment environmental attributes environmental impacts environmental labeling environmentally friendly European evaluation example farmers Food Alliance Food Market food miles food products food safety GMOs heritage identity preservation identity-preserved IFOAM important increase informational asymmetry inspection Journal Lockeretz market failures market share ment non-GM organic agriculture organic certification organic farming organic food organic label organic products participants pesticides potential premium prod Protection purchase Red Delicious regional Regulation residues respondents risk ronmental rural development sample specific standards strategy sumers supermarkets survey sustainable agriculture term LP tested tion Tufts University ucts variables willingness to pay