A Mennonite woman's life

Front Cover
Good Books, 1993 - Biography & Autobiography - 91 pages
0 Reviews
Family photographs depict Mennonite life, including farming activites, friendships, and children

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Ruth Hershey Mennonite Farm Woman
7
A Wife
21
Work
33
Copyright

4 other sections not shown

Common terms and phrases

About the author (1993)

Phyllis Pellman Good is a New York Times bestselling author whose books have sold nearly 10 million copies. She authored the national #1 bestselling cookbook Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. And she is the author of Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker, which has also appeared on The New York Times bestseller list. In addition, she authored Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes; Fix-It and Forget-It Recipes for Entertaining: Slow-Cooker Favorites for all the Year Round (with Ranck); and Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone (with the American Diabetes Association), all in the series. Phyllis Pellman Good is also the author of the Fix-It and Enjoy-It! series, a "cousin" series to the phenomenally successful Fix-It and Forget-It cookbooks. There are currently four books in that series: the flagship book, Fix-It and Enjoy-It! Cookbook: All-Purpose, Welcome-Home Recipes, which appeared on The New York Times bestseller list; Fix-It and Enjoy-It! 5-Ingredient Recipes: Quick and Easy for Stove-Top and Oven!; Fix-It and Enjoy-It! Diabetic Cookbook: Stove-Top and Oven Recipes for Everyone! (with the American Diabetes Association); and Fix-It and Enjoy-It! Healthy Cookbook: 400 Great Stove-Top and Oven Recipes. Good┐s other cookbooks include Favorite Recipes with Herbs, The Best of Amish Cooking, and The Central Market Cookbook.