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Mycotoxins in grain: compounds other than aflatoxin
J. David Miller,H. L. Trenholm
Snippet view - 1994
activity of chlorine Added protein aflatoxins Aspergillus niger Aspergillus parasiticus NRRL bacteria bactericidal buffer solutions chlorine residuals CM CM coli concentration Conidia of NRRL Conidia were suspended conidiospores of Aspergillus contained 50 ppm contaminants cysteine decreased disinfectant dissociation of hypochlorous effects of chlorine Effects of hypochlorite Figure free available chlorine germicidal Germicidal action glucose oxidation grown on mycological HOC1 hydrogen peroxide hypochlorite and added hypochlorous acid inactivation of conidia Inactivation of conidiospores MINUTES AT 30°C mold Moyer's agar mycological agar mycological and Moyer's NaOCl NRRL 3315 produced parasiticus NRRL 2999 parasiticus NRRL 3315 pH values ppm of available ppm of chlorine Previous studies produced on mycological protein and sugar reaction flasks residual chlorine resistance to chlorine series of experiments Sodium thiosulfate spores of NRRL sporicidal action sucrose sulfhydryl groups survival of conidia suspended in buffer suspending menstruum temperature thermal resistance treated at 30C trials