The Cake Book

Front Cover
Wiley, May 1, 2006 - Cooking - 400 pages
7 Reviews
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."
--Tish Boyle

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Review: The Cake Book

User Review  - Jewel Mead - Goodreads

the New York Cheesecake recipe has been my families all-time favorite, it turnes out perfectly everytime. Read full review

Review: The Cake Book

User Review  - Pamela - Goodreads

I love this recipe for chocolate buttercream frosting. Read full review

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References from web pages

pie in the sky: Lemon-Soaked Ginger Pound Cake: Baking as a ...
Upon its arrival, The Cake Book filled me with an awe and pleasure not dissimilar to that I .... I'm so glad you bought The Cake Book. Isn't it incredible! ...
moon-pie.blogspot.com/ 2006/ 09/ lemon-soaked-ginger-pound-cake-baking.html

Higher Education::The Cake Book
The Cake Book Tish Boyle, Editor-in-Chief of Chocolatier and Food Editor of Pastry Art & Design John Uher ISBN: 978-0-471-46933-9 ©2006 384 pages ...
he-cda.wiley.com/ WileyCDA/ HigherEdTitle/ productCd-0471469335,courseCd-CU3500.html

copykat Reviews » 2007 » February
The Cake Book by Tish Boyle. Tish Boyle writes a wonderful book on cake making. She gives many recipes, which is to be expected. What she does different is ...
www.copykatreviews.com/ ?m=200702

book.store.bg - The Cake Book - Tish Boyle
The first 57 pages of "The Cake Book" is just that. The first chapter, "Ingredients for Cakes" boasts a simple guide for "Boiled Sugar Syrup Stages". ...
import.book.store.bg/ product/ id-0471469335/ the-cake-book.html

Cream Puffs in Venice: A Proper Thank You
Substantial and informative, The Cake Book begins with an introductory ... And The Cake Book stays true to form. While some of the more complex cakes have ...
creampuffsinvenice.typepad.com/ cream_puffs_in_venice/ 2006/ 08/ a_very_special_.html

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notes from my food diary :: August :: 2007
I chose a recipe from Tish Boyle’s book: The Cake Book since the cake had a different kind of filling .... Source: adapted from The Cake Book by Tish Boyle ...
fooddiary.blogsome.com/ 2007/ 08/

Cooks Illustrated Bulletin Board: New recipe: Tres Leches Cake ...
It is From Tish Boyle's "The Cake Book." Hers is a white cake with a bit of ... What do you think of The Cake Book? Have you tried any other of the recipes? ...
www.americastestkitchen.com/ ibb/ posts.aspx?postID=183968

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Comment: `The Cake Book' by chocolate guru Tish Boyle evokes in me the exclamation ... `Holy butter crčme, Batman, yet another book on cakes! ...
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Chocolate Guinness Cake by Tish Boyle
from The Cake Book (Wiley, 2006) Makes one 9-inch cake, serving 10. Chocolate Guinness Cake Rate this recipe · E-mail to a friend ...
www.leitesculinaria.com/ recipes/ cookbook/ choc_guinness_cake.html

About the author (2006)

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

Bibliographic information