The Cake Book

Front Cover
Wiley, May 1, 2006 - Cooking - 400 pages
8 Reviews
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."
--Tish Boyle

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Great selection of recipes and baking

User Review  - TACMLF - Walmart

This was a book I borrowed from the library and liked it so much I bought one for myself and one for my daughter. It is good for both beginners and experienced bakers. Besides giving the background ... Read full review

Review: The Cake Book

User Review  - Sade' - Goodreads

No complaints! Read full review

About the author (2006)

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

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