Stocking up: how to preserve the foods you grow, naturally

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Rodale Press, 1973 - Technology & Engineering - 351 pages
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User Review  - autumna - LibraryThing

If, like me, you enjoy the increasingly arcane are of putting up food this is the cookbook. Though the recipes lack innovation they are classic and leave room for any interpretations. Interestingly ... Read full review

LibraryThing Review

User Review  - JVioland - LibraryThing

Great old-fashioned way of preserving foods with a twist - avoiding sugar and using honey instead. Read full review


Vegetables for Vitamins
Freezing Vegetables and Fruits

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