Stocking Up: How to Preserve the Foods You Grow, Naturally

Front Cover
Carol Hupping
Rodale Press, 1973 - Technology & Engineering - 351 pages
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.

From inside the book

Contents

Introduction
7
Vegetables for Vitamins
29
Freezing Vegetables and Fruits
46
Copyright

20 other sections not shown

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