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Albacore Bigeye Tuna brownish canneries carcass surfaces caught chilled tuna composition of tuna Condition score 30-50 defects/damage Distribution Routes DORSAL DORSAL FIN especially evisceration fat content fat visible fat-content Fishing lndustry Training Fishing Methods Flesh at notch freezing Fresh chilled Fresh tuna fillets frozen product frozen tuna gills Globefish handling process high prices Japanese killing lactic acid lightly with fingertips lndustry Training Council lower grade Marek meant for sashimi Meat is translucent Medium Score 30 membrane operculum outer layers pectoral fin Poor Score 20 present on carcass pressing lightly prime quality Queensland Fishing lndustry raw material raw seafood Red meat akami rigor mortis sashimi and sushi Sashimi Tuna scales lost Score 40 seawater shelflife single largest market Skipjack spring back storage suitable for sashimi Thailand tuna are usually TUNA FOR SASHIMI Tuna into Japan tuna market tuna meat visible in outer Williams yellowfin and bigeye yellowfin tuna