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Common terms and phrasesacyl chains acyl groups alcohols aldehydes alkyl amines antioxidants appropriate autoxidation biodiesel carbon atoms catalyst cent chain length chemical chloride cholesterol chromatography cocoa butter components compounds conjugated converted crystallisation derivatives dienes dietary dimer double bond enzymes epoxides fish oils fraction free acids give glycerol glycerol esters Gunstone hydrolysis hydroperoxides hydroxy important intake interesterification lactone lauric oils levels linoleic linolenic acid lipase lipids long-chain mainly margarine melting methyl methyl esters milk fat million tonnes mixture molecular molecules monoacylglycerols monoene n-3 acids nutritional oil contains oils and fats Oily Press oleate olefinic oleic acid oleochemical oxidised oxygen palm oil palmitic palmkernel partial hydrogenation peroxy phospholipids polyunsaturated fatty acids procedures properties react reaction refining saturated acids seed oil sodium solvent sources soybean oil stearic sterols structure sunflower surfactants synthesis Table tallow temperature tocopherols trans acids trans isomers triacylglycerols unsaturated vegetable oils Bibliographic information
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