The Outdoor Chef: A Guide to Campfire and Fireplace Cookery |
Contents
BACKYARD FIREPLACES | 16 |
FIRESIDE FIXINS | 40 |
COOK KITS FOR ALL OCCASIONS | 57 |
Copyright | |
6 other sections not shown
Common terms and phrases
aluminum foil apples back-yard back-yard fireplace bacon baking barbecue BARBECUE SAUCE beef biscuit blade steak boil bottom Bouillon cubes bread broiling brown brown sugar burn butter cake camp carrots chicken chimney chops coffee cook-outs cooking corn cover cream diced dish dough dried Dutch oven edge favorite fish flavor flour fork fresh fried frying pan gravy grease Green beans grill heat hole inches juice kettle light logs meal meat menus method milk minutes one-half onions out-of-door pack pail pancake paprika peas Peel piece plate potatoes pound prepared reflector oven Remove roast rock rolled round steak salad salt and pepper sauce sauerkraut seasoning serve shortbread side simmer skillet slice smoke soup spoon sprinkle steak stew stick stir stones stove sugar sweet sweet potatoes tablespoons taste teaspoon thick tinder tomatoes trips utensils vegetables wood