A garden of herbs
Outstanding herbalist tells how to make hundreds of teas, syrups, conserves, pies, wines, sweet waters and perfumes from well-known readily available wild and garden herbs. Includes historical descriptions and herbal literature.
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Acetaria Artichokes Balm beat beaten betony Book of John borage bottle boyle bread bruised Butter Candy Chervil cinnamon clean cloves cold colour Coltsfoot Compleat Housewife Cook to Charles Cookery Coriander Cowslips Cream Delights for Ladies dish distil dried Duke of Bolton eggs Elder Evelyn fennel fire flavour flowers four garnish gillyflowers ginger glass green handful herb garden Herbal herbalists John Nott juice keep Lavender Lemon let it stand let them stand liquor Mace marjoram Mortar mugwort Nutmeg old herbalists Orange ounces Oyle Paperbound parsley peel pepper Pickle pint of boiling plant pound of sugar powder quantity quart of water quarter Receipt Book roots Rose-water Rosemary saffron sage salads Sallet Salt seeds Sir John Hill Skirret slices sorrel spoonfuls stalks stir strain Strawberry strew Succory sweet Syrup tansy Tea.—One thyme vessel Vinegar violet White Wine wild yolks