Modern Caribbean Cuisine

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Interlink Books, Sep 30, 2008 - Cooking - 322 pages
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Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condiments

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Modern Caribbean Cuisine

User Review  - Not Available - Book Verdict

Rahamut, a food writer and consultant, owns a cooking school in Trinidad and is the host of a weekly cooking show. The recipes collected here, which come from all around the islands, include both ... Read full review

Review: Modern Caribbean Cuisine

User Review  - Manintheboat - Goodreads

A truly International cookbook combining Indian, French, and South American flavors into an inspiring cuisine. Most recipes are easy with not-too-many ingredients. A goodly amount of vegetarian as well meat dishes. Read full review

Contents

Introduction
Meats 128
Rice and Provisions 156
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