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Indian home cooking: a fresh introduction to Indian food, with more than 200 ...
Suvir Saran,Stephanie Lyness
No preview available - 2004
baking banana batter black pepper blend bread cardamom casserole chapatis chick-pea flour chicken chopped fresh coriander chopped fresh ginger chutney cilantro cinnamon cloves color coriander cumin cumin seeds cup finely chopped curry deep-frying dishes dough dried festival finely chopped fresh finely chopped onions fish flavor fresh coriander cilantro fresh ginger root fried garam masala garlic ghee ghee page 54 ginger root golden brown green chilies ground hot red Hindu hot red pepper inches Indian cooking ingredients jalebis kabab koftas lamb lemon juice lentils meal meat minutes mixture moderate heat Muslim nuts Onam onions oven pakoras Parsi potatoes rayta Recipe Index red chilies red pepper reduce the heat rice roast serve skillet slices soak spices spoon sprinkle stirring constantly sugar sweet tablespoons tablespoons finely chopped tandoori taste teaspoon teaspoon ground hot teaspoon salt thali tightly tomatoes turmeric V2 cup V2 teaspoon vegetable oil vegetarian water flicked yoghurt