The cooking of India

Front Cover
Time-Life Books, 1969 - Cooking - 208 pages
2 Reviews
An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book

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Review: The Cooking of India (Time-Life Foods of the World)

User Review  - bookczuk - Goodreads

I got this for myself in the late 70's to learn Indian cookery. I did. I still love this set. Packing away now as we declutter the house, preparing to put it on the market. Read full review

Review: The Cooking of India (Time-Life Foods of the World)

User Review  - D - Goodreads

a delightful but incomplete reference to indian cooking in the 1960s. of particular interest was seeing the setup and appliances of the average indian kitchen. Read full review

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