The cooking of India

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Time-Life Books, 1969 - Cooking - 208 pages
2 Reviews
An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book

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Review: The Cooking of India (Time-Life Foods of the World)

User Review  - D - Goodreads

a delightful but incomplete reference to indian cooking in the 1960s. of particular interest was seeing the setup and appliances of the average indian kitchen. Read full review

Review: The Cooking of India (Time-Life Foods of the World)

User Review  - Avis Black - Goodreads

Part of the Time-Life series. Although an older book, this volume is still the best introduction to Indian cookery that I know of, and the prose is both excellent and evocative. Read full review

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