Determinants of the location of horticultural crops in England and Wales: an experimental enquiry based upon a quantitative analysis reconciling aggregate production and consumption with minimum-cost supply

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Agricultural Economics Unit, School of Rural Economics and Related Studies, Wye College (University of London), 1975 - Horticulture - 183 pages
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Contents

Introduction
1
An Analysis of Natural Advantage
25
The Impact of Economics
56

4 other sections not shown

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