The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

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Adams Media, Apr 15, 2012 - Cooking - 224 pages
9 Reviews

Muffin Tins—They're Not Just for Muffins Anymore

There's nothing you can't make in a muffin tin—and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!

From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:

  • Shrimp Cakes with Cilantro Lime Dipping Sauce
  • Egg Crescent Pockets
  • Deep-Dish Pizza Cups
  • Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
  • Duchess Potatoes
  • Zucchini, Corn, and Tomato Cups
  • Mini Ice-Cream Cakes
The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them—like cupcakes, only better for your family!—and leftovers are as easy as popping the muffin-meal into the microwave.

It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!

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Review: The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

User Review  - Mtbike40 - Goodreads

The muffin tin is a very versatile cooking device that I have obviously been under utilizing in my kitchen. This cookbook has amazed and inspired me as to what is possible by using the muffin tins of ... Read full review

Review: The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

User Review  - Rama - Goodreads

Cooking the muffin way When I first came across this book, I thought this all about baking muffins, but I was surprised to know that the author has created a new way of making muffins, with recipes ... Read full review

Contents

Introduction
7
Chapbent
13
Cocktaii Meatbaiis
19
Copyright

25 other sections not shown

Common terms and phrases

About the author (2012)

Brette Sember (Buffalo, NY) is the author of more than thirty-five titles including The Parchment Paper Cookbook and her freelance work has appeared in more than 175 publications. Her website is BretteSember.com.



Melinda Boyd, MPH, MHR, RD, is a nutritionist.

Bibliographic information