Cold pasta

Front Cover
Chronicle Books, Jun 1, 1985 - Cooking - 96 pages
2 Reviews
Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!

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Review: James McNair's Cold Pasta

User Review  - Mrs. - Goodreads

May have been good at one time, but dated for 2013. Everything needs more flavor - kind of bland recipes that seem a bit repetitive. Read full review

Review: James McNair's Cold Pasta

User Review  - Kalisha Shaik - Goodreads

i want to read it out Read full review

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Contents

INTRODUCTION
9
TECHNIQUE
15
Pasta Shells Stuffed with Scallop Seviche
27

6 other sections not shown

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About the author (1985)

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".

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