Cold PastaHere are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks! |
Common terms and phrases
12 as salad al dente beans black pepper bowl and cool Cayenne pepper cellophane noodles cheese chilled chives cilantro cloves garlic cold pasta cold water Cook pasta Cool to room coriander cup olive oil dashi dente Drain and rinse Drain and toss egg yolks finely minced flavors Fresh basil leaves fresh coriander cilantro Freshly ground black freshly squeezed lemon garlic garnish green onions ground black pepper herbes de provence Japanese keep pasta large bowl main course mayonnaise medium-sized minced or pressed occasionally stirring occasionally to keep ounces parsley pasta and mix pasta from sticking pasta to coat pastina peeled pepper to taste pine nuts quarts boiling water recipes refrigerate room temperature salt and pepper Salt Freshly ground sesame seeds soy sauce spicy sprigs garnish sprinkle squeezed lemon juice stirring occasionally stirring the pasta sweet pepper tablespoons tablespoons freshly squeezed tarragon thinly sliced tomatoes vegetable oil vermicelli vinegar whisk yogurt