Cold pasta

Front Cover
Chronicle Books, Jun 1, 1985 - Cooking - 96 pages
1 Review
Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!

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Review: James McNair's Cold Pasta

User Review  - Kalisha Shaik - Goodreads

i want to read it out Read full review

LibraryThing Review

User Review  - Mendoza - LibraryThing

The fact that all of the pasta dishes I have tried out of this book look exactly like their photos rates this a 5 star. Read full review

Contents

INTRODUCTION
9
TECHNIQUE
15
Pasta Shells Stuffed with Scallop Seviche
27

6 other sections not shown

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About the author (1985)

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".

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