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Some Methodological Remarks
Michel Morineau The Potato in the Eighteenth Century
Food Supplies in EarlyModer n Rome
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agricultural Alsace amount Ancien Regime animal Annales Archives arrondissement average become beef bread cafe calories cereals cited Clamecy coffee Conseil consumed consumption cooking cows crop cubic meters cuisine culinary defined demographic department of Lys department of Nord Diderot diet dietary dishes distribution drink eaten eating eighteenth century Encyclopedie Escaut example fatback figures Flanders flavors food item foodstuffs fountains France Franche-Comte French fruit grain grams Hautes-Alpes Hebrews hectoliters hogs Ibid increased inhabitants intake Jaucourt kilograms leftovers living Loire Louis-Sebastien Mercier maize meat Molsheim Nevers Nievre nineteenth century Nivernais nutritional Olivier de Serres Paris per-capita percent pigs population pork potato prefect production protein provinces ragout ration recipes regime region Rome salt schools seventeenth century sheep siecle social sources Statistique sugar supply taste traditional unclean Vandenbroeke vegetables vitamin wheat wine