North End Club Cook Book: A Collection of Choice and Tested RecipesThis 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois. |
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The North Club Cook Book - a Collection of Choice and Tested Recipes Various No preview available - 2009 |
Common terms and phrases
½ cup ½ pound ½ teaspoon add 1 cup add ½ allspice almonds apples bay leaf Beat beaten egg beaten whites boiling water bread crumbs brown sugar CAKE celery cheese cherries chicken chocolate chopped cinnamon cloves cold water cook cool cornstarch cracker crumbs crust cup butter cup milk cup of butter cup of sugar cup sugar cups flour cups of flour currants double boiler eggs beaten flavor French dressing garnish ginger granulated sugar grated hard boiled eggs jelly lard layer mayonnaise mayonnaise dressing meat melted butter molasses mustard nutmeg nuts One-half cup onion orange oysters paprika parsley pineapple pint potatoes powdered sugar PUDDING quart raisins SALAD salt and pepper saltspoon SANDWICHES simmer slices small pieces spoon sprinkle stiff stir sweet tablespoon butter tablespoon of butter tablespoons taste teaspoon salt teaspoon soda teaspoons baking powder thick thin tomatoes vanilla veal vinegar walnuts whipped cream yolks