Delights and prejudices

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Atheneum, 1964 - Cookbooks - 337 pages
3 Reviews
A noted food authority and gourmet shares his reminiscences and recipes with the interested reader.

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Review: Delights and Prejudices

User Review  - Genine Franklin-Clark - Goodreads

I think this was the first "Foodie" memoir I ever read, and I was enthralled. I wanted to be with James Beard for each experience, each taste. I still have several recipes from the book. I keep ... Read full review

Review: Delights and Prejudices

User Review  - Barbara - Goodreads

Good to read during commercial breaks, not as your main book. I found this book in a used bookstore --- and it is surprisingly entertaining. James Beard is an engaging writer. I didn't know that James ... Read full review


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