Curries and Bugles: A Memoir and a Cookbook of the British Raj

Front Cover
HarperCollins, 1990 - Cooking - 324 pages
2 Reviews
A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.

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Review: Curries and Bugles: A Cookbook of the British Raj

User Review  - Matt Kelland - Goodreads

One of my favourite cookbooks. Read full review

Review: Curries and Bugles: A Cookbook of the British Raj

User Review  - Amber - Goodreads

Enjoyable. If I had wanted it for a recipe book, I would be well satisfied. I had hoped for more narrative, but overall I liked it. Read full review

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Contents

PREFACE
1
THE SPICES AND AROMATICS OF INDIA
21
KIPPERS AND KEDGEREE FOR BURRA HAZRI
49
Copyright

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About the author (1990)

Jennifer Brennan grew up in Pakistan and India and has spent many years in Southeast Asia. She is the author of "The Original Thai Cookbook."

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