Curries and Bugles: A Memoir and a Cookbook of the British Raj
A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.
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Review: Curries and Bugles: A Cookbook of the British RajUser Review - Matt Kelland - Goodreads
One of my favourite cookbooks. Read full review
Review: Curries and Bugles: A Cookbook of the British RajUser Review - Goodreads
Enjoyable. If I had wanted it for a recipe book, I would be well satisfied. I had hoped for more narrative, but overall I liked it.
THE SPICES AND AROMATICS OF INDIA
KIPPERS AND KEDGEREE FOR BURRA HAZRI
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