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SAMPLING AND TESTING CREAM FOR FAT BY THE BABCOCK
CAUSES OF VARIATION IN THE FAT PERCENTAGE OF COWS MHK
5 other sections not shown
acid approved Babcock test bacteria bactericidal treatment bacterium Baume butter butterfat cent cream cent milk cent of milk centrifuge cheese chlorine clean color composite sample condensed milk constructed cooled cows curd deemed diameter disc dish distilled water drained dry milk employees fat column fat percentage filter flies floor food or drink frozen desserts Grade grams handled health officer heat hot water ice cream inch lactic acid method methylene blue milk and cream milk and milk milk fat milk or cream milk or milk milk products milk solids minutes moisture mold Oregon organisms pasteurized petroleum ether pipe pipette plant pycnometer raw milk rinse sanitary Satisfactory compliance sediment skim milk specific gravity standard steam sterilized stirring storage stored Streptococcus lactis surface tank temperature tester toilet room total solids tube utensils ventilated Walls and ceilings washing water bath weighing whey yeasts