Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

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Hyperion Books, Oct 13, 2009 - Cooking - 360 pages
20 Reviews
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What the author tried to do in this book is pick a whole load of meals that everybody loves to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether the reader's an accomplished cook or a complete beginner, they will be able to enjoy cooking and achieve great results in the kitchen.

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However, the recipes are not that simple! - Goodreads
Lots of curry and traditional meals. - Goodreads
Then he launches into the recipes. - Goodreads
The next section contained recipes for salads. - Goodreads

Review: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

User Review  - Emi - Goodreads

I loved his show years ago but then I moved away from home and didn't have a tv for a year. I've always had his words ringing through my mind. Real food is easy to cook. So when I found the book at ... Read full review

Review: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

User Review  - Katey Thompson - Goodreads

There are many back-to-basics, eat more healthy cookbooks. What makes this one special is that it is so accessible, telling stories of real people doing just that; learning how to cook and eat better ... Read full review

Contents

Introduction
8
Essentials
16
Twentyminute meals
25
Copyright

8 other sections not shown

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About the author (2009)

Jamie Oliver grew up in his parents' country pub, where he started cooking at the age of eight and has since worked with some of the world's top chefs. Jamie has starred in five television series. Jamie's Fifteen Foundation provides training and mentoring for disadvantaged young people and now has programs and restaurants in London, Cornwall, Amsterdam, and Melbourne. He's probably best known for his work as the Naked Chef--a young Brit who stripped down food to its bare essentials. Jamie lives in London with his wife Jools, and their daughters, Poppy and Daisy.

David Loftus is one of the world's most well regarded food and travel photographers. He works regularly with Jamie Oliver and has worked with Martha Stewart, Conde Nast Traveler, Food Illustrated, Australian Vogue and others.

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