The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

Front Cover
Harvard Common Press, Jan 1, 2003 - Cooking - 478 pages
8 Reviews
Award-winning collection of 450 authentic recipes from South America.
"Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come."
--Art Smith, author of Back to the Table
  

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Review: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

User Review  - Alicia French - Goodreads

Locro recipe is on point. Read full review

Review: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

User Review  - Jessica - Goodreads

This book might be great, but unfortunately there are no pictures, which for me, is a must in a cookbook. It helps me choose what I would like to prepare as well as know that yes, I'm preparing it in the right way! "A picture is worth a thousand words" for a reason! Read full review

Contents

IV
1
V
7
VI
17
VII
31
VIII
57
IX
131
X
158
XI
176
XVII
312
XVIII
329
XIX
344
XX
355
XXI
402
XXII
416
XXIII
435
XXIV
451

XIII
198
XIV
248
XV
272
XVI
285

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