In the Kennedy style: magical evenings in the Kennedy White House
"The atmosphere crackled with excitement as JFK and his beautiful lady presided over the receiving line. Jack and Jackie actually shimmered....They were truly the golden couple...." --William Styron The Kennedy White House years are becoming ever-more recognized as a legendary time. This book re-creates the most memorable evenings of that storied era--from the outdoor dinner at Mount Vernon to the Pablo Casals gala--with guest lists, menus, recipes, china, table settings, anecdotes from those who attended, and more. Edited by Letitia Baldrige, Jacqueline Kennedy's Social Secretary during the White House years,In the Kennedy Styleis an uniquely personal and intimate tribute. The pages of this elegant gift book are strikingly designed to combine text, quotes, photographs, anecdotes, guest lists, recipes and menus in a highly evocative way. Featured are six of the most remarkable social occasions from the Kennedy era: the outdoor dinner at Mount Vernon, the Pablo Casals gala, the Andre Malraux dinner, the Nobel Prize winners evening, dinner for the Grand Duchess and Prince of Luxembourg, and dinner for the Shah of Iran. In addition to photographs, recollections, and memorabilia are menus with recipes, allowing readers to re-create some of the atmosphere of those unforgettable evenings.
Try this search over all volumes: Shaw Collection Photo
Results 1-0 of 0
What people are saying - Write a review
We haven't found any reviews in the usual places.
Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline ...
Marta Sgubin,Nancy Nicholas
No preview available - 1998
The pleasure of your company: how to give a dinner party without losing your ...
No preview available - 1997
Other editions - View all
baking bay leaf bring to boil Caroline carrots Casals chef chicken stock chilled chocolate clams clove garlic Collection Photo Researchers concert cook crabs cubes Dining Room dinner dress East Room egg whites entertaining evenly fine-mesh sieve flour fold Frederic March French galantines garnish gently granulated sugar guests honor i/4 cup Jackie Jackie's Jacqueline Kennedy KENNEDY STYLE kitchen Lady lemon juice Lindbergh luncheon Malraux Mark Shaw Mark Shaw Collection Meanwhile medium heat medium-high heat menus minutes mixture Mount Vernon Oleg Cassini onion orchestra oven Pablo Casals parsley party pastry performance petits fours platter potatoes President Kennedy President's Reduce heat refrigerate Rene Verdon Reserve salt and pepper Salt and white sauce served shallots Shaw Collection Photo shell skillet spoon Sprinkle Stir tbsp butter thsp tomato tsp each salt vegetable oil warm whipping cream whisk White House white pepper William Styron wine