All about Garlic

Front Cover
Penguin Group (USA) Incorporated, Sep 1, 1998 - Health & Fitness - 96 pages
0 Reviews
You've probably come across the term FAQs--which stands for Frequently Asked Questions. Avery's FAQs All About Health series deals with the most commonly asked questions about specific health topics with regards to alternative therapies, nutrition, supplementation, herbal remedies, and disease state management. The books are primers that provide basic introductions. Many health books overwhelm people with too much detail and information on the politics of nutrition. FAQs books answer your questions simply and to the point.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
5
The Answer to Cholesterol
19
Garlic and Your Circulation
39
Copyright

4 other sections not shown

Common terms and phrases

About the author (1998)

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Stephen Fulder, Ph.D., studied biochemistry and chemical pharmacology at Oxford University. His numerous books include "An End to Ageing?" and "The Book of Ginseng". He is currently working to establish a medicinal plants industry in Israel.

Bibliographic information