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Books Books 1 - 10 of 15 on ... stir the fire and make it clear: to brown and froth it, sprinkle a little salt....  
" ... stir the fire and make it clear: to brown and froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour; let it go a few minutes longer, till the froth rises, take it up, put it on the dish, &c. Garnish it with hillocks... "
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ... - Page 145
by William Kitchiner - 1827 - 491 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...stir the fire and make it clear : to Brown and Froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour ; let it go a few...Yorkshire pudding, is an excellent accompaniment, (No. 505, ) or (No. 554.) Qbs. The Inside of the Sir-Loin, must never be cut J Hot, but reserved entire...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...the fire and make it clear to Brown and Froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour ; let it go a few...Garnish it with Hillocks of HORSERADISH scraped as fittr at possiblt with a very sharp knife see (Nos, 458 and 399*). j| Yorkshire pudding, is an excellent...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...stir the fire and make it clear ; to Brown and Froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour ; let it go a few...as fine as possible with a very sharp knife, (see 386 and 339). A Yorkshire pudding is an excellent accompaniment (529 or 516). Otis The Inside of the...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...with butter, and dredge it with (lour; let it go a few minutes longer, till tlu- froth rises, lake it up, put it on the dish, &c. Garnish it with hillocks...scraped as fine as possible with a very sharp knife. A Yorkshire pudding U an excellent accompaniment. BEEF SHIN STEWED. Desire the butcher to saw the bone...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...stir the fire and make it clear: to brown and froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour; let it go a few minutes longer, till the froth risee, take it up, put it on the dish, &c. Garnish it with hillocks of horse-radish, scraped as fine...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...the fire arid make it clear ; to Drown and Froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour ; let it go a few...it with Hillocks of HORSERADISH scraped as fine as postible with a very sharp knife, (see 386 and 339). A Yorkshire pudding is an excellent accompaniment...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...stir the fire and make it clear ; to brown and froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour ; let it go a few...till the froth rises, take it up, put it on the dish, &e. Garnish it with hillocks of horse-radish, scraped as fine as possible with a very sharp knife....
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The Corner cupboard, by the ed. of 'Enquire within upon everything'.

Robert Kemp Philp - 1858
...froth it, baste it with butter, and dredge it with flour and salt mixed together in equal quanties ; let it go a few minutes longer, till the froth rises ; take it up. Garnish it with a hillock of horseradish, scraped as fine as possible with a very sharp knife. A Yorkshire...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...COLD. the fire and make it clear : to brown imd froth it, sprinkle a littlo salt over it, baste it with butter, and dredge it with flour ; let it go a few minutes lunger, till the froth rises, take it up, put it ou the dish, <fcc. Garnish it with horse-radish, scraped...
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THE FAMILY, FARM AND GARDENS, AND THE DOMESTIC ANIMALS.

1859
...stir the fire and make it clear; to brown and froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour; let it go a few...till the froth rises, take it up, put it on the dish, etc. Garnish it with horse-radish scraped as fine as possible with a very sharp knife. A Yorkshire...
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