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Books Books 1 - 10 of 15 on Yeast, add sufficient Flour to make it as thick as Batter, put it into a pan, cover....  
" Yeast, add sufficient Flour to make it as thick as Batter, put it into a pan, cover it over, and keep it warm ; when it has risen as high as it will, add a quarter of a pint of warm Water, and half an ounce of Salt, — mix them well together, — rub... "
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ... - Page 453
by William Kitchiner - 1827 - 491 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...of a pint of warm water, and half an ounce of salt,— mix them well together,— rub into a little flour two ounces of butter, then make your dough,...till they have risen, and bake them in a quick oven. Famous Bath Rolls or Cakes, In a pint of milk warm two ounces of butter, and add three spoonfuls of...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...a pint of warm Water, and half an ounce of Suit, — mix them well together, — nib into a little Flour two ounces of Butter, then make your Dough,...make into Rolls, &c. ; — let them stand till they haveriseo, and bake them in a quick oven. (No. 101.). SALLY LUNN— Tta Cakes. Take one pint of Milk...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...pint of warm Water, and half an ounce of Salt, — mix them well together. — rub into a little Hour two ounces of Butter, then make your Dough, not quite...till they have risen, and bake them in a quick oven. SAIXY LCKN — Tea Cakes. — (No. 101.) Take one pint of Milk quite warm, a quarter of a pint of thick...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...a pint of warm Water, and half an ounce of Salt, — mix them well together, — rub into a little Flour two ounces of Butter ; then make your Dough,...an hour, and it will be ready to make into Rolls, 4c. :_let them stand till they have risen, and bake them in a quick oven. SALLY LUNN.— TEA CAKES....
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...a pint of warm Water, and half an ounce of Salt, — mix them well together, — rub into a little Flour two ounces of Butter ; then make your Dough, not quite so stiff as for your Dread ; let it stand for three quarten of an hour, and it will be ready to make into Rolls, &c. -.—let...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...pint of warm water, and half an ounce of salt, — mix them well together, — rub into a little Sour two ounces of butter ; then make your dough, not quite...them stand till they have risen, and bake them in л quick oven. U56. RULES FOR THE PRESERVATION OF HEALTH. 1157. PURE ATMOSPHERIC AIR is composed of...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...well together, — rub into a little Hour two ounces of butter; then make your dough, not quite eo stiff as for your bread ; let it stand for three quarters...them stand till they have risen, and bake them in a luick oven. 1156. RULES FOR THE PRESERVATION OF HEALTH. 1157. PUBE atmospheric air is comxosed of nitrogen,...
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THE FAMILY, FARM AND GARDENS, AND THE DOMESTIC ANIMALS.

1859
...quarter of a pint of warm water, and half an ( ounce of salt—mix them well together; rub into a little flour two ounces of butter; then make your dough,...quite so stiff as for your bread ; let it stand for three-quarters of an hour, and it will be ready to make into rolls, etc.—Let them stand till they...
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The housekeeper's manual of cookery and domestic economy

Housekeeper - 1859
...quarter of a pint of warm water, and half an ounce of salt. Mix them well together. Rub into a little flour, two ounces of butter. Then make your dough, not quite so si iff as for your bread. Let it stand for three quarters of an hour, and it will be ready for use....
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1865
...a pint of warm water, and half an ounce of salt, — mix them well together, — rub into a little flour two ounces of butter ; then make your dough,...it stand for three quarters of an hour, and it will bo ready to make into rolls, &c. : — let them stand till they have risen, and bake them in a quick...
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