Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

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Brewers Publications, Jan 1, 2007 - Cooking - 317 pages
12 Reviews
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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The notes on Pilsner alone make this book worth its price. Plenty of information on style, process and ingredients to set a beginning brewer on a good path or assist an intermediate brewer in tweaking the recipes they already had for these styles. Glad I have it in my library and will be brewing the Myburger this weekend and look forward to as many of the others as I can fit in before the end of this brewing season. 

Review: Brewing Classic Styles

User Review  - Muzza - Goodreads

Great way to grab recipes in many different styles. Is American publication so in imperial but has metric in brackets. Has a couple if recipes of each main style and a few anecdotes to boot. A bit of ... Read full review

Contents

Introduction
1
Brewing With Style
5
Choosing Your Ingredients
11
Copyright

18 other sections not shown

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About the author (2007)

Jamil Zainasheff is an award-winning homebrewer, author, beer judge, and host of "The Jamil Show" and "Brew Strong" shows on The Brewing Network. A "stylish" guy, Jamil has brewed every style of beer described in the Beer Judge Certification Program (BJCP) Style Guidelines. Jamil has co-authored two books, Brewing Classic Styles (Brewers Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation (Brewers Publications, 2010). Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California's San Francisco Bay area.

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