Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

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Brewers Publications, Jan 1, 2007 - Cooking - 317 pages
13 Reviews
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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The notes on Pilsner alone make this book worth its price. Plenty of information on style, process and ingredients to set a beginning brewer on a good path or assist an intermediate brewer in tweaking the recipes they already had for these styles. Glad I have it in my library and will be brewing the Myburger this weekend and look forward to as many of the others as I can fit in before the end of this brewing season. 

Review: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

User Review  - Nathaniel Porter - Goodreads

The recipes are delicious, and the anecdotes keep the information presented entertaining. Read full review

Contents

Introduction
1
Brewing With Style
5
Choosing Your Ingredients
11
Copyright

18 other sections not shown

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About the author (2007)

Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company's focus is liquid yeast cultures for homebrewers and professional brewers.

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