Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

The Restaurant Manager's Handbook:

How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Front Cover
0 Reviews
Atlantic Publishing Group, Jan 1, 2003 - Business & Economics - 600 pages
IN ADDITION, LEARN TO: - Find the location that can bring success- Match your restaurant to a profitable market- Write a realistic business plan- Generate high-profile publicity without spending a dime, using advertising and public relations- Design a kitchen for efficiency and safety- Hire and keep a qualified, professional staff- Develop crucial checklists, shopping lists and guidelines- Use restaurant Web sites and other essential online resources- Make up a menu, and forecast income- Design a dining room for maximum customer enjoyment- Set up computer systems that can save time and money.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

Opening a Restaurant Or Other Food Business Starter Kit: How to Prepare a ...
Opening a Restaurant Or Other Food Business Starter Kit: How to Prepare a ...
Sharon L. Fullen
Limited preview - 2005
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to ...
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to ...
Lora Arduser,Douglas Robert Brown
No preview available - 2005
Professional Bar and Beverage Manager's Handbook
Professional Bar and Beverage Manager's Handbook
Amanda Miron,Douglas Robert Brown
Limited preview - 2006
All related books »

Other editions - View all

The restaurant manager's handbook: how to set up, operate, and manage a ...
The restaurant manager's handbook: how to set up, operate, and manage a ...
Douglas Robert Brown
Limited preview - 2007
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a ...
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a ...
Douglas R. Brown
Limited preview - 2003
The restaurant managers handbook: how to set up, operate, and manage a ...
The restaurant managers handbook: how to set up, operate, and manage a ...
Douglas Robert Brown
Snippet view - 1989
View all »

References to this book

From other books

Opportunities in Your Own Service Business
Opportunities in Your Own Service Business
Robert McKay
Snippet view - 2008

From Google Scholar

Understanding the sommelier effect
Melissa Manske, Glenn Cordua - International Journal of Contemporary Hospitality Management
El Posicionamiento De Los Restaurantes De Alto Nivel: La Carta De ...
Gloria Berenguer, Irene Gil, Alejandro Mollá, María Eugenia Ruiz, Facultad de Economía
Understanding the sommelier effect Melissa Manske, Glenn Cordua ...
Glenn Cordua - 2005 - International Journal of Contemporary Hospitality Management
Wine list engineering: categorization of food and beverage outlets
Irene Gil, Gloria Berenguer, María Eugenia Ruiz - International Journal of Contemporary Hospitality Management

References from web pages

The Restaurant Manager's Handbook Revised Third Edition with CD-ROM
This comprehensive manual demonstrates step-by-step how to set up, operate and manage a financially successful food service operation. Features: ...
chipsbooks.com/ remgrhbk.htm

Nation's Restaurant News: The Restaurant Manager's Handbook ...
bnet. findarticles > Nation's Restaurant News > Sept 4, 1989 > Article > Print friendly. The Restaurant Manager's Handbook. - book reviews. Michael Schrader ...
findarticles.com/ p/ articles/ mi_m3190/ is_n36_v23/ ai_7930857/ print

The Restaurant Manager's Handbook: How to Set Up, Operate, and ...
Buy The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion ...
www.neofill.com/ ItemId/ 0910627975

book.store.bg - The Restaurant Manager's Handbook: How to Set Up ...
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM ...
import.book.store.bg/ product/ id-0910627975/ the-restaurant-manager-39-s-handbook-how-to-set-up-operate-and-manage-a-f...

St. Louis Public Library - Planning a new restaurant
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation. Douglas Robert Brown. Ocala, Fla. ...
www.slpl.org/ slpl/ interests/ article240084463.asp

The Restaurant Manager's Handbook: How to Set Up, Operate, and ...
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely r
www.warehousedeals.com/ The-Restaurant-Managers-Handbook-How-to/ M/ 0910627975.htm

【楽天市場】The Restaurant Manager's Handbook: How to Set Up ...
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a ... The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a ...
item.rakuten.co.jp/ book/ 4982675/

Webboom.pt - The Restaurant Manager's Handbook
Tema. Arte · Banda Desenhada · Ciência Exactas e Nat. Ciências Soc. e Humanas · Desporto e Lazer · Dicionários/Enc. Direito · Economia e Finanças ...
www.webboom.pt/ ficha.asp?ID=158651

《餐饮经理人手册》
《餐饮经理人手册》. 书名:餐饮经理人手册（The Restaurant Manager's Handbook） 副 书名：如何创建并经营一家赢利的餐饮服务企业 作者：（美）道格拉斯·罗伯特?...
www.hep.com.cn/ shehui/ chuanzhi/ canyinjingliren.htm

Bibliographic information

QR code for The Restaurant Manager's Handbook
TitleThe Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
AuthorDouglas Robert Brown
Edition3, illustrated
PublisherAtlantic Publishing Group, 2003
ISBN0910627096, 9780910627092
Length600 pages
Subjects ›  › 

Business & Economics / Economics / General
Business & Economics / Facility Management
Business & Economics / Industries / Hospitality, Travel & Tourism
  
Export CitationBiBTeX EndNote RefMan