The Food Buying Practices of Homemakers in New Cumberland and of Certain High School Pupils in Cumberland County as a Basis for Curriculum ConstructionCornell University, 1936 - 258 pages |
Contents
PROCEDURE FOLLOWED IN MAKING THE INVESTIGATION | 7 |
INVESTIGATION OF THE FOOD BUYING PRACTICES | 14 |
Chapter Page | 75 |
3 other sections not shown
Common terms and phrases
44 homemakers 72 high school advertised brands amounts asked to check Baked beans baking powder bread butter buy less buyers Buying by weight buying canned fruit buying foods carry store cash and carry cash store cents worth cereals cheese chuck Clabber Girl Clerk coffee considered consumer Cornell University credit stores Cumberland Cuts of beef different brands Eight O'Clock coffee families Food and Drug food buying practices foods bought Girl Give given in Table grade labels grocery stores H.S.Pupils Harop high school pupils highly advertised Home Economics Education homemakers and 72 homemakers and high investigation Journal of Home know his stock large number Lebanon bologna Lettuce loaf lower prices Mayonnaise mentioned milk Number of participants Oatmeal office of Home oleomargarine original data packaged foods pancake participants buying potatoes pound preference purchased question questionnaires ready-to-eat reason response Rump salesman tomatoes total number Woman women writer