Backcountry Cooking: From Pack to Plate in 10 Minutes

Dorcas S. Miller

Mountaineers, 1998 - Cooking - 173 pages

Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.

Bibliographic information

• Title: Backcountry Cooking: From Pack to Plate in 10 Minutes; Backpacker Field Guides; Backpacker Magazine Series; Backpacker Series
• Author: Dorcas S. Miller
• Edition: illustrated, reprint
• Publisher: Mountaineers, 1998
• ISBN: 0898865514, 9780898865516
• Length: 173 pages
• Subjects: Cooking / General; Cooking / Methods / Outdoor; Cooking / Methods / Quick & Easy; Sports & Recreation / Hiking; Sports & Recreation / Outdoor Skills