Backcountry Cooking: From Pack to Plate in 10 Minutes

Front Cover
The Mountaineers Books, 1998 - Cooking - 173 pages
1 Review
Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.
  

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Review: Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

User Review  - Angela - Goodreads

Good book - good reference, and there are fun "expert tips" sprinkled throughout that mix things up a bit. I got this as a gift, and found myself using it pretty heavily on the last trip I planned. Read full review

Contents

I
7
II
9
III
11
IV
27
V
32
VI
37
VII
38
VIII
39
XXII
83
XXIII
88
XXIV
91
XXV
96
XXVII
99
XXVIII
100
XXIX
106
XXX
110

IX
41
X
43
XI
49
XII
50
XIII
53
XIV
56
XV
61
XVI
67
XVII
69
XVIII
74
XIX
76
XX
80
XXI
82
XXXI
116
XXXII
122
XXXIII
125
XXXIV
128
XXXV
134
XXXVI
137
XXXVII
138
XXXVIII
141
XXXIX
146
XL
152
XLI
154
XLII
158
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About the author (1998)

Miller is a freelance writer and editor with an extensive background in adventure education, environmental advocacy, and natural history.

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