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Books Books 1 - 10 of 28 on The beauty of a poached egg is for the yolk to be seen blushing through the white,....  
" The beauty of a poached egg is for the yolk to be seen blushing through the white, which should only be just sufficiently hardened to form a transparent veil for the egg. "
The White House Cook Book: Cooking, Toilet and Household Recipes, Menus ... - Page 377
by Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 pages
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Atheneum, Or, Spirit of the English Magazines, Volume 10

Technology & Engineering - 1821
...a tin slice, drain the fat from them, trim them neatly, and send them np with the bacon round them. The beauty of a poached egg, is for the yolk to be...should only be just sufficiently hardened, to form atransparent veil for the egg. So much for the Cook's Oracle. The style is a piquant sauce to the solid...
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The London Magazine, Volume 4

John Scott, John Taylor - Literary Criticism - 1821
...a tin slice, drain the fat from them, trim them neatly, and send them up with the bacon round them. The beauty of a poached egg, is for the yolk to be seen bbuniagûaough the white, — which should only be just sufficiently hardened, to form a transparent...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...you the praise of being a Prime Poacher ; — you must have fresh Eggs, or it js equally impossible. The Beauty of a Poached Egg, is for the Yolk to be...hardened, to form a transparent Veil for the Egg. Hay* some boiling water* in a Tea Kettle, — pass as macB ofil through a clear cloth as will half...
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...you the praise of being a prime poacher; — you must have fresh eggs, or it is equally impossible. The beauty of a poached egg, is for the yolk to be seen blushing through the white, — whicK should only be just sufficiently hardened, to form a transparent veil for the egg. Have some...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...you the praise of being a Prime Poacher ;— you must have fresh Eggs, or it is equally impossible. The Beauty of a Poached Egg, is for the Yolk to be seea blushing through the White,— which should only be just sufficiently hardened, to form a transparent...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...you the praise of being a Prime Poacher ; — you must have fresh E^gs, or it is equally impossible. The Beauty of a Poached Egg, is for the yolk to be...hardened, to form a transparent Veil for the Egg. Have some boiling water,* in a Tea Kettle, — pass as much of it through a clean cloth as will half...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...you the praise of being a Prime Poacher ; — you must have fresh Eggs, or it is equally impossible. The beauty of a Poached Egg is for the yolk to be...hardened, to form a transparent Veil for the Egg. Have some boiling water* in a Tea-kettle, — pass as much of it through a clean cloth as will half...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...praise of being a prime poacher; you must have fresh eggs, or it is equally impossible. The beuuty of a poached egg Is for the yolk to be seen blushing...which should only be just sufficiently hardened, to fonn a transparent veil for the egg. Have some boiling water in a tea-kettle ; pass as much of Ц through...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...procure you the praise of being a prime poacher; you must have fresh eggs, or it is equally impossible. The beauty of a poached egg is for the yolk to be...hardened, to form a transparent veil for the egg. Have some boiling water in a tea-kettle; pass as much of it through a clean cloth as will half ¡ill...
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Mrs. Ellis's Housekeeping Made Easy, Or, Complete Instructor in All Branches ...

Sarah Stickney Ellis - Cookery, American - 1843 - 108 pages
...it three minutes. In ten minutes' fast boiling they will be hard enough for salad. POACHED EGGS. — The beauty of a poached egg is for the yolk to be...sufficiently hardened, to form a transparent veil for the eggHave some boiling water in a tea-kettle ; pass as much of it through a clean cloth as will half...
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