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Willt illustrative Plates on principle entirely new
AXD FOR DRESSING FISH VENISON HARES BUTCHERS HEAT POULTRY
MANAGING THE DAIRY AND GARDENING
almonds anchovy asparagus bake beat beaten beef bone bottle brandy bread brown butter cakes carrots Cayenne pepper celery Chicken chopped clean cloves cold colour cover cream crumbs currants Custards dish drachms eggs endive fire fish flour forcemeat four fowl fresh gallon Garnish gently glass gravy half a pint half a pound half an ounce hour inches jelly juice keep lard lemon lemon-peel let it boil let it stand liquor mace meat milk mushrooms mutton nutmeg onions orange ounce oven oysters parsley peel pepper and salt pickle pint plants powdered Pudding puff paste quantity quarter roasted rolled in flour roots round sauce saucepan season seeds serve shalots sieve simmer skim slices Soup spoonful stew stewpan stir strain sugar sweet herbs Sweetbreads syrup thick thin veal vinegar warm wash white wine yolks