La technique: the fundamental techniques of cooking : an illustrated guide

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Pocket Books, 1978 - Cooking - 470 pages
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LibraryThing Review

User Review  - MrsLee - LibraryThing

This is a comprehensive and straight-forward guide to cooking in the "classic" method. Photographs with each step make it very clear. I bought it thinking it would help me improve my knife technique ... Read full review

Review: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

User Review  - Marge - Goodreads

Sometimes I feel that I can't cook without this essential text Read full review

Contents

Shellfish and Fish
103
Vegetables
169
Poultry and Meat
211
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