The New Cookery : A Book of Recipes, Most of which are in Use at the Battle Creek Sanitarium

Lenna Frances Cooper

Good Health Publishing Company, 1913 - Cookery, American - 298 pages

Contents

• CHAPTER PACE I The Art of Preparing Foods 1: 1
• Beverages 1014: 10
• Cereals 15: 15
• Fermented Breads 2332: 23
• Unfermented Breads 3345: 33
• Sandwiches 46: 46
• Dairy Products 51: 51
• Cream Soups 53: 53
• Plain Soups 6780: 67
• Meat Substitutes and Entrees 81103: 81
• Macaroni and Italian Pastes 104108: 104
• Eggs 109114: 109
• Gravies and Sauces 115120: 115
• Vegetables 121152: 121
• Salads and Relishes 153174: 153
• Toasts 175180: 175
• Fruits and Fruit Desserts 181199: 181
• Custards and Cold Desserts 200212: 200
• Frozen Desserts 213217: 213
• Pastry and Pies 218227: 218
• Cakes 228242: 228
• Cake Fillings and Icings 243245: 243
• Hot Puddings 246251: 246
• Sauces for Puddings 252255: 252
• Canning and Preserving 256270: 256
• Invalid Dishes 271277: 271
• Balanced Menus 278287: 278

Bibliographic information

• Title: The New Cookery : A Book of Recipes, Most of which are in Use at the Battle Creek Sanitarium; The New Cookery : A Book of Recipes, Most of which are in Use at the Battle Creek Sanitarium, Lenna Frances Cooper
• Author: Lenna Frances Cooper
• Publisher: Good Health Publishing Company, 1913
• Original from: Harvard University
• Digitized: Jun 29, 2007
• Length: 298 pages