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Books Books 1 - 3 of 3 on Neufchatel cheese 2 cups milk 1 teaspoon salt Cook macaroni in boiling salted water....  
" Neufchatel cheese 2 cups milk 1 teaspoon salt Cook macaroni in boiling salted water until tender; drain and pour over it a dash of cold water. "
The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ... - Page 105
by Lenna Frances Cooper - 1913 - 298 pages
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

Cooking for the sick - 1914 - 352 pages
...one-inch lengths 3 tablespoons butter 1 cup grated Neufchatel cheese 3 tablespoons flour 2 cups milk i teaspoon salt Cook macaroni in boiling salted water until tender; drain, and pour over it a dash of water. Make a white sauce of the last four ingredients and mix with the macaroni. Stir the grated cheese...
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Fifty-two Sunday dinners: a book of recipes, arranged on a unique plan ...

Cookery, American - 1915 - 192 pages
...RINGS AND PIMENTOS 2 quarts Chicken Consomme. % cup cooked macaroni. 1 tablespoon pimentos. PROCESS: Cook macaroni in boiling salted water until tender. Drain and pour over one cup cold water. With a sharp knife cut in thin rings. Drain pimentos from the liquor in can, dry...
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The American Home Diet: An Answer to the Ever Present Question What Shall We ...

Elmer Verner McCollum, Nina Simmonds - Diet - 1920 - 237 pages
...broken in small pieces 1 cup grated cheese 1 cup bread crumbs 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 teaspoon salt Cook macaroni in boiling...Make a white sauce of the last four ingredients and stir grated cheese into mixture. When cheese is melted pour the cheese sa.uce over the cooked macaroni...
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