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Books Books 1 - 3 of 3 on Then boil without stirring until the syrup threads when dropped from the end of a....  
" Then boil without stirring until the syrup threads when dropped from the end of a spoon or fork or until it forms a soft ball when dropped into cold water. Then... "
The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ... - Page 243
by Lenna Frances Cooper - 1913 - 298 pages
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Cook book

Calvary Presbyterian Church (Springfield, Mo.). Ladies' Aid Society - Cooking - 1903 - 198 pages
...it begins to boil, add one tablespoon butter and two squares of chocolate broken into pieces. Boil until it forms a soft ball when dropped into cold water; then turn out the flame; add one teaspoon vanilla and beat, (not stir), steadily until it creams. Turn out...
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

Cooking for the sick - 1914 - 352 pages
...used instead of the lemon or orange. BOILED FROSTING 2 cups sugar 2 teaspoons flavoring i cup water Heat sugar and water to boiling, stirring occasionally...it forms a soft ball when dropped into cold water. Flavor, and pour the frosting over the cake, using a silver knife to guide it over the sides of the...
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The Art of Candy Making: Fully Explained, with 105 Recipes for the Home...

Confectionery - 1915 - 96 pages
...the sugar, milk, and butter into the kettle, place over the fire, stir constantly, and boil to 240, or until it forms a soft ball when dropped into cold water. Then remove from the fire, add the marshmallows cut into small pieces, and beat until the mass becomes creamy,...
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