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Books Books 1 - 4 of 4 on ... are of delicate flavor. Shallot, leek, garlic, and chive are principally used....  
" ... are of delicate flavor. Shallot, leek, garlic, and chive are principally used to give additional flavor to food. Shallot, garlic, and chive are used, to some extent, in making salads. Boiled Onions. Put onions in cold water and remove skins while... "
The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ... - Page 145
by Lenna Frances Cooper - 1913 - 298 pages
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Food and cookery for the sick and convalescent

Fannie Merritt Farmer - Cookery for the sick - 1904 - 289 pages
...time. French Dressing usually accompanies lettuce. Boiled Onions. cover with boiling salted water, and boil five minutes ; drain, and again cover with boiling salted water. Cook one hour, or until soft but not broken. Drain again, add a small quantity of milk, cook five minutes,...
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The Boston Cooking-school Cook Book

Fannie Merritt Farmer - Cookery, American - 1906 - 648 pages
...Put onions in cold water and remove skins while under water. Drain, put in a saucepan, and cover with boiling salted water; boil five minutes, drain, and again cover with boiling salted water. t 'ook one hour or until soft, but not broken. Drain, add a small quantity of milk, cook five minutes,...
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

Cooking for the sick - 1914 - 352 pages
...minutes. BAKED ONIONS 6 medium-sized onions I teaspoon salt i tablespoon butter Peel the onions, and cook in boiling salted water. Boil five minutes, drain,...so rapidly that the onions are broken. Drain, and place on a buttered pan, and brush with the melted butter. Bake in a hot oven until nicely browned....
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Original 1896 Boston Cooking-School Cook Book

Fannie Merritt Farmer - Cooking - 1896 - 567 pages
...Put onions in cold water and remove skins while under water. Drain, put in a saucepan, and cover with boiling salted water; boil five minutes, drain, and again cover with boiling salted water. Cook one hour or until soft, but not broken. Drain, add a small quantity of milk, cook five minutes, and...
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