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Books Books 1 - 10 of 45 on Strain into cups, place in a pan of hot water, and bake in a moderate oven until....  
" Strain into cups, place in a pan of hot water, and bake in a moderate oven until firm in the middle. "
The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ... - Page 201
by Lenna Frances Cooper - 1913 - 298 pages
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The Century Cook Book

Mary Ronald - Cookery, American - 1895 - 587 pages
...scalded milk ; turn into a pudding-dish or into cups ; grate a little nutmeg over the top ; stand it in a pan of hot water, and bake in a moderate oven until firm in the center. Test by running a knife into the custard. If it comes out clean, it is done...
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Tempting Dishes for Small Incomes ...

Mrs. De Salis (Harriet Anne) - Cooking, English - 1899 - 88 pages
...the mixture slowly on top of the sauce to prevent the custard and sauce from mixing. Place the cups in a pan of hot water and bake in a moderate oven until firm. To test for sufficient cooking, insert a 72 LIBERTY RECIPES knife into the custard. If...
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Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes ...

Rufus Estes - Cookery, American - 1911 - 142 pages
...coffee. Beat the eggs and add the sugar, salt and vanilla, then pour on gradually the milk. Strain into cups, place in a pan of hot water, and bake in a moderate oven until firm in the middle. Less vanilla is required when combined with another flavoring. CAKES, CRULLERS...
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Diabetic Cook Book

Anna Colby Knowlton - Cookery for the sick - 1912 - 118 pages
...whites of the two eggs. Flavor. Pour into a small pudding dish, grate a little nutmeg over the top. Set in a pan of hot water and bake in a moderate oven, about forty-five minutes. Serve cold with cream. BLANC MANGE 1 Teaspoon Gelatine. 1 Tablespoon Cold...
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

Cooking for the sick - 1914 - 352 pages
...ingredients. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven for one-half to three-fourths of an hour. Serve with tomato sauce. MACARONI CHEESE STRAWS 4 ounces...
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Tried Receipts of Pasadena: Compiled for the Benefit of the William A ...

Community cookbooks - 1914 - 112 pages
...into the batter and lightly stir in the whipped whites. Turn into a deep, well-greased dish, stand in a pan of hot water and bake in a moderate oven about three-quarters of an hour, covering for the first fifteen minutes. Serve with a hard sauce into...
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Pan-Pacific Cook Book: Savory Bits from the World's Fare

Cookery - 1915 - 170 pages
...pinch each of salt and paprika and a cup of grated cheese. Pour into an oiled mould, cover with paper, place in a pan of hot water and bake in a moderate oven until it sets. Chill and serve with lettuce salad. Pancakes, Fritters, Dumplings and Pastes Pancakes,...
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The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the ...

Mary Johnson Lincoln - Cookbooks - 1915 - 308 pages
...foamy, but not dry. Pour on the hot milk, mix well, and turn into small custard cups. Place the cups in a pan of hot water and bake in a moderate oven until the custard puffs up and is firm, or a knife inserted will come out clean. While it is not necessary...
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A New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole ...

Fannie Merritt Farmer - Cooking - 1915 - 440 pages
...lemon-colored; then cut and fold in whites of eggs, beaten until stiff and dry. Turn into a buttered dish, set in a pan of hot water, and bake in a moderate oven until firm. Serve with Spanish Sauce (see p. 154). Spiced Salmon Remove fish from one can choice selected...
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Good Housekeeping, Volume 64

Home economics - 1916
...and fold in the egg-whites beaten stiff. Pour into wellbuttered individual cups or ramekins. Stand in a pan of hot water and bake in a moderate oven until firm. Serve at once, as the mixture falls when cold. Mrs. CS Dow. 61 Richards PI.. West Haven....
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